Tabbouleh
Ingredients:
| 1 cup | Fine bulgur (cracked wheat) |
| 3 | Green onions, chopped |
| 1 cup | Fresh parsley, chopped |
| 1 1/2 cups | Tomatoes, seeded and diced |
| 3 tbsp. | Lemon juice |
| 1/4 cup | Olive oil |
| 2 tbsp. | Fresh mint, chopped |
| To taste | Salt and pepper |
Instructions:
- In a bowl, place the bulgur and cover it with hot water. Soak for 30 minutes. Drain in a colander. Leave aside.
- Mix the remaining ingredients in a salad bowl, then add the bulgur. Mix. Salt and pepper.
- Let stand 2 hours before serving, if possible.
http://www.ricardocuisine.com/recettes/2011-taboule-salade-de-persil-
