Ingredients:
1 cup | Fine bulgur (cracked wheat) |
3 | Green onions, chopped |
1 cup | Fresh parsley, chopped |
1 1/2 cups | Tomatoes, seeded and diced |
3 tbsp. | Lemon juice |
1/4 cup | Olive oil |
2 tbsp. | Fresh mint, chopped |
To taste | Salt and pepper |
Instructions:
http://www.ricardocuisine.com/recettes/2011-taboule-salade-de-persil-