Chili sauce
Ingredients:
| 1 gallon | Chopped ripe tomatoes | |
| 6 | Medium onions (2 1/2 cups peeled and chopped) | |
| 6 | Red or green peppers, seeded and chopped | |
| 1 1/2 cups | Sugar | |
| 2 tbsp | Salt | |
| 4 cups | Vinegar | |
| 3 tbsp | Mixed Spices | |
| 1 tbsp | Cloves |
Instructions:
- Put the 'Ketchup' spice in a small cheese cotton bag.
- Mix all ingredients and cook in a pot uncovered 2 1/2 to 3 hours or until the liquid is thick. Stir often.
- Remove the spice bag. Pour into sterilized jars and seal.
