Wonderful morning quiche
Ingredients:
| 1 cup | Breadcrumbs | |
| ¼ cup | Margarine, melted | |
| 2 cups | Cheddar cheese, shredded | |
| 6 | Eggs | |
| ½ cup | Red and green pepper, diced | |
| ½ cup | Chopped onion | |
| 1 tbsp | Chopped parsley table | |
| A pinch | Salt and cayenne |
Instructions:
- Preheat the oven à180C (350F).
- Mix breadcrumbs with the melted margarine.
- Press at the bottom of a quiche pan or pie plate of 23 cm (9 inches).
- Sprinkle the cheese over the base.
- Beat eggs well; add the pepper, onion, parsley, salt and cayenne.
- Pour over cheese.
- Bake 20 to 25 minutes or until the top begins to brown and bubbles appear on the surface.
- Let stand 10 minutes before serving.
