Pickle spices

Ingredients:

4	Mace strips
2	Cinnamon sticks
2	Small red hot peppers
2	Small pieces of ginger root
2	Tablespoons of the following; cloves, coriander seeds, mustard seeds, whole black pepper grains.

Instructions:

Break mace strips, cinnamon and peppers, chop ginger root and mix all the spices in a bowl.
Transfer into a sterilised jar, seal and label jar.

To use the spice mix, put required amounts of spice into a cheese cloth, which can be removed