Gourmet salad with snap peas
Ingredients:
| 300 g | Mixed greens |
| 300 g | Snap peas |
| 100 g | Green beans |
| 250 g | Smoked ham |
| 6 | Asparagus |
| 8 | Eggs |
| 3 tbsp. | Olive oil |
| 1 tsp. | Balsamic vinegar |
| To taste | Salt and pepper |
Instructions:
- Slice the asparagus into pieces, cook in boiling salted water for 10 minutes. Cool them under water. Drain and set aside.
- Cook the eggs for 5 minutes in boiling salted water. Peel them under running cold water. Cut them in half lengthwise.
- Slice the ham into strips.
- Mix lettuce, vegetables, slices of smoked ham and egg halves in a bowl
http://recettes.doctissimo.fr/mardi-c-est-salade-petit-petit-petit.htm
