Ingredients:
480 g | Yellow split peas |
1 tsp. | Sunflower oil |
1 medium | Onion, finely chopped |
2 | Medium zucchini cut into small cubes |
1 l | Chicken stock |
½ tsp. | Powdered turmeric |
To taste | Salt and freshly ground black pepper |
Instructions:
Yields: 4 portions.